Tao Kae Noi Hi-Tempura Seaweed Spicy

Wheat Flour (Contains Gluten) (35%), Seaweed (25%), Modified Tapioca Starch, Palm Oil, Egg White Powder, Salt, Sugar, Garlic Powder, White Pepper Powder, Chilli Powder (1%), Hydrolysed SoyaProtein, Flavour Enhancers; Disodium Inosinate.